Order | Zulaika

Shashlik

Chicken Shashlick

Chicken marinated & skewered with tomatoes, green & red peppers cooked in a charcoal oven, served with curry sauce

Lamb Shashlick

Lamb marinated & skewered with tomatoes, green & red peppers cooked in a charcoal oven, served with curry sauce

Paneer Shashlik

Paneer marinated & skewered with tomatoes, green & red peppers cooked in a charcoal oven, served with curry sauce

Tandoori King Prawn Shashlick

King prawn marinated & skewered with tomatoes, green & red peppers cooked in a charcoal oven, served with curry sauce

Starters

Onion Bhaji

All time favourite. Lightly spiced deep fried onion fritter. 4 pieces

Aloo or Chana Chaat Puree

Small cubes of potato or chana (chickpeas) mixed with finely chopped onions and special herbs and spices

Paneer Pakora

Cubes of paneer rolled in a lightly spiced batter and deep fried

Paneer Chaat Puri

Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices

Chilli Paneer

Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers

Meat Samosa (3)

Triangular deep fried crispy pastry stuffed with minced meat. 3 pieces

Vegetable Samosa

Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables. 3 pieces

Chicken or Lamb Chat

Succulent pieces of chicken or lamb mixed with finely chopped onions and special herbs and spices

Chicken Pakora

Succulent pieces of chicken dipped in a lightly spiced batter and deep fried

Shami Kebab

Spiced minced lamb, lightly fried on a thawa

Mixed Starter

Onion bhaji, samosa, chicken tikka and sheek kebab

Appetisers

Plain Poppadom

Plain

Spicy Poppadom

Spicy

Mango Chutney

Spiced Onions

Chilli Sauce

Mint Sauce

Mixed Pickle

Seafood

Prawn Cocktail

Juicy prawns with a tangy seafood sauce served on a bed of lettuce

Prawn Batura

A generous serving of curried prawns in a lightly spiced sauce served on a puri bread

Machley Tikka

Chunks of fillet fish, marinated overnight in a special sauce and cooked in the clay oven

Fish Pakora

Chunks of fillet fish coated with a lightly spiced batter and deep fried

Drinks

Bread

Naan

Garlic Naan

Peshwari Naan

Sweet naan bread stuffed with ground nuts

Keema Naan

Chilli Coriander Naan

Garlic Coriander Naan

Cheese Naan

Paratha

Stuffed Paratha

Choice of stuffing: aloo, vegetables or keema (minced lamb)

Chapathi

Tandoori Roti

Puri Bread

Chef's Collection

Garlic Chicken Taktak

Tender pieces of garlic chicken cooked with our balti sauce with green beans & broccoli, garnished with coriander

Sabzi Gost

Succulent pieces of lamb cooked with seasonal vegetable & spinach with aromatic spices, onions & peppers, garnished with coriander

Bombay Lamb

Tender pieces of lamb cooked with fresh potatoes, green chillies in a thick sauce. Very popular in Mumbai

Kacchi Gosht Biryani

World famous lamb shank, basmati rice biryani with aroma of whole spices. Served with rogon sauce. Medium

Rarha Gosht

Preparation of slow cooked lamb with minced meat, onion, peppers and hot spices. Hot

Gorkali Chicken

Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce. Hot

Zulaika House Special Biryani

A combination of chicken, lamb and king prawns stir fried with peas, onions, cashew nuts, pistachios, almonds and raisins together with saffron flavoured basmati rice served with a special sauce. Medium

Murghi Jaflong

East Bengali dish cooked with chicken, fresh green chillies, garlic, garnished with onions and coriander. Hot

Rosti Beef

Pot roasted beef seasoned with spring onion and cooked with capsicum, onion and Bengal garam masala. Hot

Beef Steak Massala

Chef's secret recipe cooked medium strength or hot. You choose

Chicken Afghani

Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers. A vibrant and spicy taste. Very Hot

Sidhi Raan

Lamb shank, cooked with exotic mix of spices, garden mint, garnished with fresh dhaniya, sliced chillies and lemon. Slowly braised until the meat melts in the mouth

Special Dishes

South Indian Garlic

Chicken or Lamb Tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices. Medium heat

Chicken Anarkali

Tender diced chicken with minced lamb, lightly spiced and wrapped in a Bangladeshi-style omelette all complimented with a delicious sauce. Medium heat

Chicken or Lamb Nepali

A fairly hot dish from Nepal. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices. Very Hot

Katmandu

Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander. Hot

Zuli Chilli Chicken

Off the bone pieces of chicken breast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic. Very Hot

Balti Akbari Cham Cham

Breast of chicken cooked in a medium balti sauce with fresh coriander. Medium

Garlic Chicken Chilli Masala

Cubes of chicken marinated in a garlic sauce cooked in a clay oven then mixed with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Hot

Murgh Massalam

Chicken cubes cooked together with spiced mince meat in a medium spiced balti sauce with fresh tomatoes and coriander leaves. Medium

Zulaika Special

Breast of chicken tikka filled with minced lamb and cooked in a special sauce with a selection of spices, herbs and tomatoes. Medium

Balti Exotica Thawa

A combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium balti sauce authentically prepared with fresh herbs and spices. Medium

Chicken or Lamb Handi

A traditional spicy dish flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic, ginger and then simmered in a tomato and yoghurt based sauce. Medium

Chicken Chilli Keema

A combination of tandoori chicken off the bone and keema cooked with fresh green chillies, onions, peppers, herbs and spices. Hot

Kerela Fish

Fish curry with essence of mustard seeds, green chilli and lime. Hot

Lachedaar Veggie

Assorted fresh vegetables cooked together with paneer and selected herbs and spices. Highly recommended for the devout vegetarian

Goan Machley

Indian fish cooked together with aubergine and potatoes with onions and whole green chillies. Hot

Machley Masala

Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a wok containing chilli sauce. A Bengali dish. Medium